TEQUILA AND CEVICHE: A MATCH MADE IN MEXICO

Maroma Resort And Spa Introduces New Tequila And Ceviche Bar Already famous for its Maroma Margarita, Freddy's bar at Maroma Resort and Spa is now introducing a Tequila and Ceviche Bar. The bar offers a selection of over 100 tequilas paired with a daily variety of six exotic Ceviches created by Executive Chef Guillermo Gomez and prepared tableside. Freddy's Bar has the largest selection of tequila on the Riviera Maya, including one of the most indulgent top-shelf tastes, at $160 a sip. Not just a namesake, Freddy himself offers patrons a full experience, sharing his extensive knowledge of the history and romance behind the process of making tequila. Treat your taste buds with tequilas like an Anejo paired with the Ajillo (garlic) Flavored Lobster and Mango Ceviche with Lime and Lemon, or a Reposado tequila accompanied by Purple Ceviche with Red Snapper and Green Tomato-Radish Salpicón (a French preparation consisting of one or more ingredients, diced or minced, and bound with a sauce). With expertise on the subtleties of the flavors of the Rivera Maya, Freddy's Bar offers a truly unique experience on the Yucatan.

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Located on the Riviera Maya, Maroma Resort and Spa is a rustic yet luxurious hideaway built by hand in the tradition of the Mexican haciendas, where personal service, warm hospitality and privacy are unsurpassed.  Opened in 1995, Maroma rests on the Yucatan Peninsula.  Known for its residential feel, the hotel is among the most sought-after on the Riviera Maya, as its unspoiled beach and lush jungle provides the utmost in privacy and natural beauty.  Offering the cultural richness of the region, Maroma's idyllic natural setting, pristine beach, 65 spacious rooms, Kinan Spa, warm, caring staff and unobtrusive service draws sophisticated travelers from all over the world. For more information, visit www.maromahotel.com  or call 1 866 454 9351.