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DALLAS NEW YEAR’S EVE W.I.P. PACKAGE
12-14-2010Guests Enjoy Luxe Perks, Access to Ghostbar & Big D NYE Parties
The W Dallas – Victory New Year’s Eve W.I.P. Package features:
- Bottle of Bubbly
- NYE Party in a Bag
- Access for two to Ghostbar’s NYE Party
- Convenient access to Big D’s NYE Party in the Plaza
- American Breakfast for Two
- Bloody Mary’s for Two
- And, a wonderful room you’ll love starting from $569
The package is offered for stays December 31, 2010 through January 1, 2011. Guests can book by visiting the hotel website at whotels.com/dallasoffers or calling 1877 WHOTELS and requesting the “NEW YEARS EVE PACKAGE.”http://deals.whotels.com/W-Dallas-Victory-Hotel-1521/so.htm
Guests can start off their New Year’s Eve celebration at Tom Colicchio’s acclaimed craft | DALLAS at W Dallas – Victory. Chef Jeffrey Harris’ elegant three-course dinner includes a choice of seven delectable main course options including: Broken Arrow Venison, Quince & Cocoa Nib; Rack of Lamb, Roasted Peppers & Golden Raisin; Roasted Sirloin, Braised Short Rib & Bernaise Sauce; Monkfish, Poached Oysters & Salsify; Black Cod, Savoy Cabbage & Black Truffle; Maine Lobster, Baby Fennel and Saffron; and Celery Root Ravioli, Chestnuts & White Truffle. Price is $140 per person and includes a Perrier-Jouët Grand Brut champagne toast. Please reserve your spot today by calling 214-397-4111.http://www.craftrestaurant.com/craft_dallas_style.php
MEDIA ADVISORY
What: New Year’s Eve 2010 at craft | DALLAS
Celebrate New Year’s Eve with Chef Jeffrey Harris’ elegant three-course dinner. Choose from seven delectable main course options including: Broken Arrow Venison, Quince & Cocoa Nib; Rack of Lamb, Roasted Peppers & Golden Raisin; Roasted Sirloin, Braised Short Rib & Bernaise Sauce; Monkfish, Poached Oysters & Salsify; Black Cod, Savoy Cabbage & Black Truffle; Maine Lobster, Baby Fennel & Saffron; and Celery Root Ravioli, Chestnuts & White Truffle. Price is $140 per person and includes a Perrier-Jouët Grand Brut champagne toast. Please reserve your spot today by calling 214-397-4111.
MENU
-First Course-
for the table
Mache Salad, Black Truffle & Blood Orange
Foie Gras Torchon, Apple Butter & Macadamia Nut
Smoked Diver Scallops, Cauliflower & Caviar
-Main Course-
choice of one
Broken Arrow Venison, Quince & Cocoa Nib
Rack of Lamb, Roasted Peppers & Golden Raisin
Roasted Sirloin, Braised Short Rib & Bernaise Sauce
Monkfish, Poached Oysters & Salsify
Black Cod, Savoy Cabbage & Black Truffle
Maine Lobster, Baby Fennel & Saffron
Celery Root Ravioli, Chestnuts & White Truffle
for the table
Assortment of Winter Vegetables
Assortment of Mushrooms
Potato Puree
Swiss Chard Gratin
for the table
Chocolate Peanut Butter Pudding Cake
Chilled Coconut Soup & Tropical Fruit
Perrier-Jouët Grand Brut champagne toast
Also being offered:
Perrier-Jouët, 2000 with 2 hand-painted champagne flutes for $225
~menu items subject to change~
Where: craft | DALLAS
2440 Victory Park Lane, Dallas 75219
214-397-4111
http://www.craftrestaurant.com/craft_dallas_style.php
About W Dallas - Victory
A member of W Hotels Worldwide®, W Dallas - Victory opened as part of the Victory Park deve
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