THE INN AT PERRY CABIN’S LINDEN SPA INTRODUCES NEW WELLNESS EXPERIENTIAL OFFERING

10-06-2009

                                               

St. Michaels, MD (October 6, 2009) – The Inn at Perry Cabin by Orient-Express, a luxurious bayside estate in St. Michaels, Maryland, introduces an exciting new hands-on offering at its Linden Spa this fall. Beginning November 1^st, guests can continue the Linden Spa experience at home by learning how to create an Aromatherapy Sea Salt Scrub, or a Custom blended massage oil or lotion to extend the spa experience beyond the length of their visit.  For more information, visit www.perrycabin.com.

 

By attending one of the experiential spa classes, guest will spend an hour with the knowledgeable spa staff and learn about the inherent qualities of botanicals.  They can then choose desired herbs and oils to create something special to take home.  Participants will also receive a set of take home notes. The classes will be offered November 1, 2009 through January 31, 2010 with two classes daily Thursday through Monday.  The cost is $35.00 per person, and is 60 minutes.

 

Opened in summer 2007, Linden Spa’s focus on “the botanical art of wellness” harnesses the healing powers of local plants and herbs. Many of the plants grown in the inn’s own garden are actually used for treatments. The spa is grounded in the long-standing tradition of the apothecary, which was always strong in the Baltimore area in times past. To reflect this, treatment rooms are named after local flowers and trees that are known for their healing properties: Linden; Bayberry; Violet; Lemon Verbena; Rose; Marigold; and Lavender. Linden Spa cordially invites guests to visit and take part in the following experiential offering this fall. 

 

 

# # #

 

The Inn at Perry Cabin is an elegant circa 1816 waterfront property located on 25 acres overlooking the Miles River, a tributary of the Chesapeake Bay.  The hotel is a short stroll from the history-steeped town of St. Michaels, Maryland, and an easy one hour drive from either Baltimore or Washington, DC.  It has 80 guest rooms, each individually decorated in either a traditional style indicative of the historic section of the Inn, or one that evokes the contemporary Maryland seaside with a mixture of modern and period furniture and a palate of taupes, soft blues and ivories.  The restaurant, decorated in a nautical style, overlooks the waterfront, and boasts the award-winning cuisine of Executive Chef Mark Salter.  The serene landscape of water and sky is complemented by intricate and exquisite grounds, which include brick lanes and arches, white columns, lavish gardens, pathways, and a horizon edge outdoor pool.

[Back to Press Releases Main]