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Informative Press Releases for Travel
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EMERIL LAGASSE BRINGS NEW ORLEANS CUISINE TO THE KAHALA FOOD & WINE CLASSIC, JUNE 12 AND 13, 2009
06-01-2009The Kahala Hotel & Resort will host one of the world's most influential icons of American food, Chef Emeril Lagasse, at the Kahala Food & Wine Classic, June 12 & 13. The events will also feature wine selections from award winning Schrader Cellars and cigars from Davidoff. Gala dinners include:
The Essence of Emeril Dinner
Friday, June 12, $250 per person
7 p.m. - 10 p.m. Outdoor at the Kahala o Ke Kai Lawn New Orleans Creole and Cajun cuisine combined with red wines from Schrader Cellars. Cigars available from 10 p.m. - midnight.
"New" New Orleans Cuisine Dinner
Saturday, June 13, $250 per person
7 p.m. - 10 p.m. Maile Ballroom
"New" New Orleans cuisine prepared by Chef Emeril paired with the award winning wines of Schrader Cellars - an authentic Big Easy experience.
Save on room and event packages. For more information on the Kahala Food & Wine Classic or to reserve your space at The Big Easy, call the Kahala Hotel & Resort at 800-367-2525 or visit www.kahalaresort.com.
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